Steak Sandwiches with Tarragon Mayonnaise Recipe Print Page

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Photo by: Photo: Beth Galton

Steak Sandwiches with Tarragon Mayonnaise

Real Simple JUNE 2002

Yield: Makes 4 servings
Prep time:20 Minutes

Ingredients

1/3 cup mayonnaise
2 tablespoons fresh tarragon, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt

4 1-inch-thick slices of white bread, toasted
1 small head Boston lettuce, leaves washed and dried
1 pound cooked sirloin steak, thinly sliced
Sugared Tomato Salad

Preparation

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

Nutritional Information

Amount per serving

Calcium: 119mg
Calories: 489
Calories from fat: 0%
Carbohydrate: 27g
Cholesterol: 77mg
Fat: 25g
Fiber: 2g
Iron: 4mg
Protein: 37mg
Saturated fat: 5g
Sodium: 657mg

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Steak Sandwiches with Tarragon Mayonnaise recipe