Steak Sandwiches with Tarragon Mayonnaise

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 119mg
  • Calories: 489
  • Calories from fat: 0%
  • Carbohydrate: 27g
  • Cholesterol: 77mg
  • Fat: 25g
  • Fiber: 2g
  • Iron: 4mg
  • Protein: 37mg
  • Saturated fat: 5g
  • Sodium: 657mg


  • 1/3 cup mayonnaise
  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 4 1-inch-thick slices of white bread, toasted
  • 1 small head Boston lettuce, leaves washed and dried
  • 1 pound cooked sirloin steak, thinly sliced
  • Sugared Tomato Salad


  1. In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

    Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.
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