Steak Sandwiches with Tarragon Mayonnaise

Steak Sandwiches with Tarragon Mayonnaise Recipe
Photo: Beth Galton

Recipe from

Real Simple

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calcium 119 mg
Calories 489
Caloriesfromfat 0 %
Carbohydrate 27 g
Cholesterol 77 mg
Fat 25 g
Fiber 2 g
Iron 4 mg
Protein 37 mg
Satfat 5 g
Sodium 657 mg

Ingredients

1/3 cup mayonnaise
2 tablespoons fresh tarragon, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
4 1-inch-thick slices of white bread, toasted
1 small head Boston lettuce, leaves washed and dried
1 pound cooked sirloin steak, thinly sliced

Preparation

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

Note:

Kay Chun,

Real Simple

June 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note