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Steak Sandwiches with Tarragon Mayonnaise

Photo: Beth Galton
Prep time 20 mins
Yield Makes 4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 4 1-inch-thick slices of white bread, toasted
  • 1 small head Boston lettuce, leaves washed and dried
  • 1 pound cooked sirloin steak, thinly sliced
  • Sugared Tomato Salad

Nutrition Information

  • calcium 119 mg
  • calories 489
  • caloriesfromfat 0 %
  • carbohydrate 27 g
  • cholesterol 77 mg
  • fat 25 g
  • fiber 2 g
  • iron 4 mg
  • protein 37 mg
  • satfat 5 g
  • sodium 657 mg

How to Make It

  1. In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

    Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.