Photo: Beth Galton
Prep Time
20 Mins
Yield
Makes 4 servings

How to Make It

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

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