Steak Sandwiches with Creamy Chipotle Sauce

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 450
  • Fat: 15g
  • Saturated fat: 6g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 2g
  • Protein: 38g
  • Carbohydrate: 42g
  • Fiber: 6g
  • Cholesterol: 75mg
  • Iron: 5mg
  • Sodium: 598mg
  • Calcium: 158mg

Ingredients

  • 1 (2-pound) flank steak, trimmed
  • 3/4 teaspoon kosher salt
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 cup plain low-fat yogurt
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 6 whole-wheat submarine rolls, halved and toasted
  • Red bell pepper slices (optional)

Preparation

  1. Prepare grill. Sprinkle both sides of steak with salt. Grill 5 minutes per side or until desired degree of doneness; let stand 5 minutes. Slice into 1/4-inch-thick strips. Chop 1 chile, and combine with 1 teaspoon adobo sauce, yogurt, onions, cilantro, and lime juice in a bowl. Divide steak strips among bottom halves of rolls; top each portion with 2 tablespoons sauce mixture and, if desired, pepper slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Steak Sandwiches with Creamy Chipotle Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy