4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
1 cup chopped romaine lettuce
1 cup halved cherry tomatoes
1 cup diced cucumber
How to Make It
Combine low-fat yogurt and horseradish, stirring with a whisk.
Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.
Great sandwich - easy to put together. We used Flatout whole wheat flat bread which I get at Costco, but you can get a regular grocery stores. Our flank steak was a different recipe, but that isn't really important. I did not wrap and chill the sandwiches, we just made it and ate it.
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