ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Steak Salad Wraps with Horseradish Sauce

Yield 4 servings (serving size: 1 wrap)
Look for the flatbreads near the deli counter in your supermarket; they're larger than pitas and thicker than tortillas, so they hold up well in this saucy wrap.

Ingredients

Nutrition Information

  • calories 414
  • caloriesfromfat 25 %
  • fat 11.5 g
  • satfat 3.1 g
  • monofat 4.5 g
  • polyfat 1.9 g
  • protein 34.9 g
  • carbohydrate 41.9 g
  • fiber 5.1 g
  • cholesterol 46 mg
  • iron 3.8 mg
  • sodium 722 mg
  • calcium 104 mg

How to Make It

  1. Combine low-fat yogurt and horseradish, stirring with a whisk.

  2. Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.