- Calories 334
- Caloriesfromfat 20%
- Fat 7.5g
- Satfat 2.6g
- Monofat 3.1g
- Polyfat 0.6g
- Protein 29.2g
- Carbohydrate 37g
- Fiber 4.8g
- Cholesterol 67mg
- Iron 3.6mg
- Sodium 733mg
- Calcium 73mg
Steak Salad with Creamy Ranch Dressing
Topped with homemade croutons and juicy slices of spice-rubbed steak, this salad is macho enough to satisfy the most dedicated meat-eaters.
How to Make It
Heat a nonstick grill pan over medium-high heat.
Preheat broiler.
To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
While steak stands, prepare salad. Place bread slices on a baking sheet. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into (3/4-inch) cubes. Combine bread cubes, tomatoes, cucumber, onion, and lettuce in a large bowl. Add dressing, tossing gently to coat. Divide salad evenly among 4 plates; top with steak.
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