Steak Salad with Creamy Horseradish Dressing

Ingredients

• 2 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1 (6.5-ounce) package sweet butter lettuce blend
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced English cucumber
• Creamy Horseradish Dressing

Preparation

1. 1. Prepare grill.
2. 2. Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.
3. 3. While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.