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Steak Salad with Creamy Horseradish Dressing

Photo: Oxmoor House
Prep time 23 mins
Cook time 10 mins
Yield 4 servings (serving size: 2 cups salad, about 2 ounces steak, and about 3 tablespoons dressing)
Have a steak house–style dinner at home with this tangy, horseradish-seasoned salad boasting melt-in-your-mouth beef tenderloin slices, juicy ruby-red cherry tomatoes, crunchy cucumber, and creamy horseradish dressing. Pair with warm breadsticks.

Ingredients

  • 2 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 (6.5-ounce) package sweet butter lettuce blend
  • 1 cup cherry tomatoes, halved
  • 1/2 cup thinly sliced English cucumber
  • Creamy Horseradish Dressing

Nutrition Information

  • calories 203
  • caloriesfromfat 46 %
  • fat 10 g
  • satfat 5.4 g
  • monofat 1.9 g
  • polyfat 0.2 g
  • protein 19.6 g
  • carbohydrate 7.9 g
  • fiber 1.5 g
  • cholesterol 68 mg
  • iron 1.3 mg
  • sodium 79 mg
  • calcium 96 mg

How to Make It

  1. Prepare grill.

  2. Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.

  3. While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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