Total Time
30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 425°. Cook beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 2

Place sweet potatoes and onion in a large aluminum foil-lined jelly-roll pan coated with cooking spray. Drizzle potato mixture with 1 Tbsp. oil, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Toss to coat.

Step 3

Bake at 425° for 25 to 30 minutes or until potatoes and onions are tender and golden, stirring occasionally.

Step 4

Meanwhile, rub steaks with garlic and remaining 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper.

Step 5

Heat a grill pan over medium-high heat; cook steaks in pan 4 to 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes.

Step 6

Toss together lettuce, tomatoes, almonds, and green beans. Thinly slice steak, and place on salad. Serve with potato mixture and dressing.

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