Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups salad and 3 ounces steak)
Photo: Hector Sanchez; Styling: Claire Spollen

How to Make It

Step 1

Preheat a grill or grill pan over medium-high heat.

Step 2

Coat the steak with 1 teaspoon oil. Sprinkle with 1/8 teaspoon salt. Add steak to grill rack or pan coated with cooking spray; grill steak 3 minutes on each side or until desired degree of doneness. Remove from heat; let stand 8 minutes. Cut steak diagonally across the grain into thin slices; sprinkle with 1/8 teaspoon salt.

Step 3

While steak rests, combine vinegar, honey, remaining 1/4 teaspoon salt, and remaining 2 1/2 tablespoons oil in a large bowl, stirring with a whisk. Add lettuce and radicchio; toss to coat. Add nectarines; sprinkle with cheese. Serve steak over salad.

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