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Steak & Salad

Photo: Sang An
Yield Makes 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 1 (2-pound) beef tenderloin
  • Olive oil
  • Salt and pepper
  • 1/4 cup mayonnaise
  • 1/4 cup horseradish
  • 1 baguette
  • Garnish: fresh pea shoots

Nutrition Information

  • calories 100
  • fat 7 g

How to Make It

  1. Preheat oven to 450°. Rub beef tenderloin with olive oil; season with salt and pepper. Roast 25 minutes or until meat thermometer registers 140° (medium-rare). Let stand 20 minutes; thinly slice. Combine mayonnaise and horseradish in small bowl. Slice baguette diagonally into 30 slices. Spread each piece with mayonnaise mixture; top with beef and a fresh pea shoot.