Steak Salad

Cuisine Tonight

Yield: 1 serving
Community Recipe from

Ingredients

  • Salad

Preparation

  1. Toss:
  2. 1 1/2 lb. flank steak, cut in half lengthwise, thinkly sliced against the grain.
  3. 1/4 c. bbq dry rub (such as McCormick's bbq seasoning)

  4. Whisk:
  5. 3 T. ea. currant jelly and olive oil
  6. 2 T. ea. red wine vinegar and dried currants
  7. 1 T. stone ground mustard
  8. 1/2 t. prepared bbq rub
  9. salt and pepper to taste

  10. Combine
  11. Romaine
  12. 2 c. thin slices of cucumber
  13. 1 c . ea. shredded carrot, shredded red cabbage, halved cherry tomatoes, and chopped fresh cilantro
  14. 1 bunch scallions, sliced

  15. Heat
  16. 2 T. olive oil
  17. honey roasted cashews

  18. Toss steak slices with 1/4 c. rub, set aside
  19. whisk jelly, 3 T. olive oil, vinegar, crrants, mustard, and 1/2 t. rub in small bowl. Toss with currant vinaigrette.

  20. Heat 2 T. oil in skillet over med-high heat. Sear steak in 2-3 batches, 2 min. per side. Top salad with steak and garnish with cashews.
March 2012

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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