Steak Salad

Ingredients

• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless sirloin steak
• Cooking spray
• 12 cups torn romaine lettuce
• 8 (1/4-inch-thick) slices tomato
• 4 (1/4-inch-thick) slices red onion, separated into rings
• 2 tablespoons crumbled blue cheese
• 1/2 cup fat-free balsamic vinaigrette

Preparation

1. Preheat broiler.
2. Combine first 3 ingredients; rub over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
3. While steak cooks, arrange 3 cups lettuce and 2 tomato slices on each of 4 plates. Divide red onion slices evenly over tomato.
4. Slice steak across grain into 1/4-inch-thick slices; divide steak evenly over onion slices. Sprinkle each serving with 1 1/2 teaspoons cheese. Drizzle each serving with 2 tablespoons vinaigrette.