Prep Time
25 Mins
Cook Time
25 Mins
Yield
2 Servings

How to Make It

Step 1

Preheat oven to 325°F. Mix sugar and cinnamon in a large bowl.

Step 2

Whisk egg white until foamy. Add almonds; toss. Add almonds to sugar mixture; toss. Spread on a baking sheet in a single layer. Bake for 20 minutes, turning once.

Step 3

In a bowl, mix blue cheese, mayonnaise, vinegar, salt and pepper.

Step 4

Warm oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook, turning once, 5 minutes for medium-rare. Transfer to a cutting board.

Step 5

Place lettuce in a large bowl. Toss with 1/2 cup nuts and dressing. (Reserve extra nuts for another use.) Top with onion and tomato. Cut steak into thin slices, arrange on salad and serve with dressing.

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