Bistro Steak with Red Wine Sauce

  • TheMomChef Posted: 04/03/13
    Worthy of a Special Occasion

    Oh, this is delicious. The star, of course, is the sauce. The shallots and thyme go perfectly together and the butter gives a richness to the sauce that is perfect. This was enjoyed by everyone, from a six year-old to an eighty-six year-old. You can read my full review at Taking On Magazines:

  • jlparke Posted: 03/21/13
    Worthy of a Special Occasion

    This was a hit. Made with no changes.

  • Nicab78 Posted: 04/23/13
    Worthy of a Special Occasion

    Very good! The only changes I made was I didn't have shallots. Instead, I used onions with a little bit of jarred minced garlic. Other that that, I follwed exactly. My sauce was a bit runny. Wonder if I should have cooked it longer. Good flavor though!

  • lovegoodfood Posted: 04/16/13
    Worthy of a Special Occasion

    The sauce was excellent! Made this exactly as written and it was fabulous!

  • jmeleeS Posted: 04/11/13
    Worthy of a Special Occasion

    This dish isn't "horrible" but I certainly wouldn't take the time / use the ingredients to make again, so it's honest to give it a 1-star rating. The sauce was actually overwhelming, and was not something I would ever want to have again. Since the steak is just seasoned and cooked, without the sauce, you don't need a recipe to cook the steak. Not a keeper for us and I would recommend skipping this dish as it was not really that quick to make (the sauce takes a while to thicken) and while it was easy, the end result was just "mheh." We won't be making this one again.

  • cheerios019 Posted: 04/08/13
    Worthy of a Special Occasion

    Too much work & nothing special.

  • tpetricini Posted: 06/20/13
    Worthy of a Special Occasion

    I disagree with the bad reviews. This recipe was relatively simple. My husband loved it, and so did my toddler.

  • KathrynNC Posted: 08/02/13
    Worthy of a Special Occasion

    Followed the recipe exactly and we loved it! The sauce had an excellent aroma and flavor. We will definitely make this again! Served with the recommended rosemary-garlic roasted potatoes and asparagus with lemon and pecorino.

  • lahoffmanshop Posted: 03/17/14
    Worthy of a Special Occasion

    For the time invested this is a good solid recipe. I made it exactly as described and served it with Rosemary-Garlic Roasted Potatoes and Frisée and Arugula Salad - also Cooking Light recipes. The whole meal took me less than an hour to fix from start to finish. I would serve this to company.


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