Bistro Steak with Red Wine Sauce

Oh, this is delicious. The star, of course, is the sauce. The shallots and thyme go perfectly together and the butter gives a richness to the sauce that is perfect. This was enjoyed by everyone, from a six year-old to an eighty-six year-old. You can read my full review at Taking On Magazines: http://bit.ly/16wb6yZ

This was a hit. Made with no changes.

Very good! The only changes I made was I didn't have shallots. Instead, I used onions with a little bit of jarred minced garlic. Other that that, I follwed exactly. My sauce was a bit runny. Wonder if I should have cooked it longer. Good flavor though!

The sauce was excellent! Made this exactly as written and it was fabulous!

This dish isn't "horrible" but I certainly wouldn't take the time / use the ingredients to make again, so it's honest to give it a 1-star rating. The sauce was actually overwhelming, and was not something I would ever want to have again. Since the steak is just seasoned and cooked, without the sauce, you don't need a recipe to cook the steak. Not a keeper for us and I would recommend skipping this dish as it was not really that quick to make (the sauce takes a while to thicken) and while it was easy, the end result was just "mheh." We won't be making this one again.

Too much work & nothing special.