Steak and Potatoes with Mustard Vinaigrette

  • eebo79 Posted: 06/18/09
    Worthy of a Special Occasion

    It was all good except the Mustard Vinaigrette - the recipe made way too much, I only put half in for the 3 cups of spinach, and it was still overpowering, so I recommend adding about 1/10 of the vinaigrette to the spinach, and then add more if it's not enough.


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