Like the taste and will fix again. I agree with qty.....would double the sauce.
Steak Pizzaiola on Ciabatta
Jpooles Posted: 09/26/13
vandercooks Posted: 09/25/13
It tasted fine. My complaint is that the tomato-steak mixture had about twice as much food as I needed for the quantity of bread. Maybe try it with 14 oz. tomatoes and 1/2 lb. of steak.
KathrynNC Posted: 10/05/13
The flavor was good, but the quantities listed didn't seem to add up (like other reviewers stated) and I will make changes in the future. For this time around I tried to stick closely to the recipe except for the previous suggestion about reducing meat. I used roughly 1/2+ lb of steak instead of a full pound and kept the sauce the same but let it simmer longer to thicken up (15 min) and added some basil directly into sauce after taking off heat. In the future, I think I will try adding some finely chopped onion and sauteing until soft before adding garlic. Also, I will chop up the steak after letting it cool a bit and before adding back into sauce. We found that the size of steak pieces was not convenient for eating pizza-style. With these adjustments I think this has potential to be a 4 star.