We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too.
Sunset DECEMBER 2011
1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.
2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.
Note: Nutritional analysis is per serving.
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