Steak and "Oyster" Skewers

Steak and "Oyster" Skewers

We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too.

Sunset DECEMBER 2011

  • Yield: Serves 10
  • Total: 15 Minutes


  • 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
  • 12 ounces oyster mushrooms, stems removed
  • 1 large shallot, thinly sliced
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped flat-leaf parsley


1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.

2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 55%
  • Protein: 8g
  • Fat: 5.9g
  • Saturated fat: 1.1g
  • Carbohydrate: 2.5g
  • Fiber: 0.7g
  • Sodium: 175mg
  • Cholesterol: 15mg

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Steak and "Oyster" Skewers Recipe