Steak and "Oyster" Skewers

We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too.

Yield: Serves 10
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 55%
  • Protein: 8g
  • Fat: 5.9g
  • Saturated fat: 1.1g
  • Carbohydrate: 2.5g
  • Fiber: 0.7g
  • Sodium: 175mg
  • Cholesterol: 15mg

Ingredients

  • 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
  • 12 ounces oyster mushrooms, stems removed
  • 1 large shallot, thinly sliced
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped flat-leaf parsley

Preparation

  1. 1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.
  2. 2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Steak and "Oyster" Skewers Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy