Steak and "Oyster" Skewers

We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too.

Yield:

Serves 10

Recipe from

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 93
Caloriesfromfat 55 %
Protein 8 g
Fat 5.9 g
Satfat 1.1 g
Carbohydrate 2.5 g
Fiber 0.7 g
Sodium 175 mg
Cholesterol 15 mg

Ingredients

12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
12 ounces oyster mushrooms, stems removed
1 large shallot, thinly sliced
1/4 cup reduced-sodium soy sauce
3 tablespoons vegetable oil
2 tablespoons chopped flat-leaf parsley

Preparation

1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.

2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.

Note: Nutritional analysis is per serving.

Note:

December 2011