CookingLight diet CookingLight diet
4 servings

Piled high with steak and onions, this hearty sandwich is packed with flavor from the meat and  Dijon mustard sauce. Serve with a small green salad for a complete, mouthwatering meal.

How to Make It

Step 1

Combine first 4 ingredients; rub mixture over steak. Place a nonstick skillet over medium-high heat until hot. Coat steak and onion slices with cooking spray; add steak and onion to skillet. Cook 12 minutes or to desired degree of doneness, stirring onion often and turning steak once.

Step 2

Combine mayonnaise and mustard, stirring well; spread over 1 side of each bread slice. Thinly slice steak across the grain. Arrange steak evenly on 4 bread slices; top evenly with onion. Top with remaining bread slices.

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