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Photo: Melina Hammer; Styling: Heather Chadduck

Steak with Mushroom Gnocchi

Slap some rib-eye steaks on the grill for a speedy and satisfying supper of Steak with Mushroom Gnocchi.

Southern Living SEPTEMBER 2013

  • Yield: Makes 4 servings
  • Hands-on:40 Minutes
  • Total:45 Minutes

Ingredients

  • 2 (1-inch-thick) rib-eye steaks (about 2 lb.)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup butter, softened
  • 2 tablespoons country-style Dijon mustard
  • 1 tablespoon chopped fresh tarragon, parsley, or chives
  • Mushroom Gnocchi

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes.

2. Meanwhile, stir together butter, mustard, and tarragon.

3. Grill steaks, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness. Remove from grill, and spread with tarragon butter. Serve with Mushroom Gnocchi.

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Steak with Mushroom Gnocchi recipe

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