Steak with Mushroom Gnocchi

Photo: Melina Hammer; Styling: Heather Chadduck

Slap some rib-eye steaks on the grill for a speedy and satisfying supper of Steak with Mushroom Gnocchi.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 40 Minutes
Total: 45 Minutes


  • 2 (1-inch-thick) rib-eye steaks (about 2 lb.)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup butter, softened
  • 2 tablespoons country-style Dijon mustard
  • 1 tablespoon chopped fresh tarragon, parsley, or chives
  • Mushroom Gnocchi


  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes.
  2. 2. Meanwhile, stir together butter, mustard, and tarragon.
  3. 3. Grill steaks, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness. Remove from grill, and spread with tarragon butter. Serve with Mushroom Gnocchi.
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