Photo: Melina Hammer; Styling: Heather Chadduck
Hands-on Time
40 Mins
Total Time
45 Mins
Yield
Makes 4 servings

Slap some rib-eye steaks on the grill for a speedy and satisfying supper of Steak with Mushroom Gnocchi.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes.

Step 2

Meanwhile, stir together butter, mustard, and tarragon.

Step 3

Grill steaks, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness. Remove from grill, and spread with tarragon butter. Serve with Mushroom Gnocchi.

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