Steak House Pizza

Ingredients

• 1 pound fresh pizza dough
• 8 teaspoons olive oil, divided
• 2 garlic cloves, minced
• 2 (4-ounce) beef tenderloin steaks
• 1/8 teaspoon kosher salt
• 4 cups loosely packed arugula
• 1/4 cup thinly sliced red onion
• 3 tablespoons balsamic vinaigrette
• 2 ounces crumbled blue cheese
• 1/4 teaspoon black pepper

Preparation

1. 1. Preheat oven to 450°.
2. 2. Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into 14-inch circle. Place on pizza pan; pierce with fork. Combine 2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.
3. 3. Heat remaining 2 teaspoons oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand for 5 minutes. Cut across grain into slices.
4. 4. Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.