Steak House Pizza

Photo: José Picayo

Crumbled blue cheese is sprinkled onto slices of beef tenderloin, red onion, and arugula for a standout Steak House Pizza. And it's ready in 30 minutes.

Yield: Serves 6
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 15.3g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 6g
  • Polyunsaturated fat: 2.2g
  • Protein: 17.2g
  • Carbohydrate: 42.1g
  • Fiber: 1.7g
  • Cholesterol: 29mg
  • Iron: 3.2mg
  • Sodium: 744mg
  • Calcium: 80mg

Ingredients

  • 1 pound fresh pizza dough
  • 8 teaspoons olive oil, divided
  • 2 garlic cloves, minced
  • 2 (4-ounce) beef tenderloin steaks
  • 1/8 teaspoon kosher salt
  • 4 cups loosely packed arugula
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette
  • 2 ounces crumbled blue cheese
  • 1/4 teaspoon black pepper

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into 14-inch circle. Place on pizza pan; pierce with fork. Combine 2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.
  3. 3. Heat remaining 2 teaspoons oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand for 5 minutes. Cut across grain into slices.
  4. 4. Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.
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