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Steak House Pizza

Photo: José Picayo
Hands-on time 30 mins
Total time 30 mins
Yield Serves 6
Crumbled blue cheese is sprinkled onto slices of beef tenderloin, red onion, and arugula for a standout Steak House Pizza. And it's ready in 30 minutes.

Ingredients

  • 1 pound fresh pizza dough
  • 8 teaspoons olive oil, divided
  • 2 garlic cloves, minced
  • 2 (4-ounce) beef tenderloin steaks
  • 1/8 teaspoon kosher salt
  • 4 cups loosely packed arugula
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette
  • 2 ounces crumbled blue cheese
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 370
  • fat 15.3 g
  • satfat 3.7 g
  • monofat 6 g
  • polyfat 2.2 g
  • protein 17.2 g
  • carbohydrate 42.1 g
  • fiber 1.7 g
  • cholesterol 29 mg
  • iron 3.2 mg
  • sodium 744 mg
  • calcium 80 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into 14-inch circle. Place on pizza pan; pierce with fork. Combine 2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

  3. Heat remaining 2 teaspoons oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand for 5 minutes. Cut across grain into slices.

  4. Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.