Crumbled blue cheese is sprinkled onto slices of beef tenderloin, red onion, and arugula for a standout Steak House Pizza. And it's ready in 30 minutes.
1 pound fresh pizza dough
8 teaspoons olive oil, divided
2 garlic cloves, minced
2 (4-ounce) beef tenderloin steaks
1/8 teaspoon kosher salt
4 cups loosely packed arugula
1/4 cup thinly sliced red onion
3 tablespoons balsamic vinaigrette
2 ounces crumbled blue cheese
1/4 teaspoon black pepper
How to Make It
Preheat oven to 450°.
Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into 14-inch circle. Place on pizza pan; pierce with fork. Combine 2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.
Heat remaining 2 teaspoons oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand for 5 minutes. Cut across grain into slices.
Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.