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Steak House-Marinated Sirloin Steak

Steak House-Marinated Sirloin Steak

Length of marinating time depends on the size and cut of the beef. This amount of marinade will flavor three (1 1/2-inch-thick) beef tenderloin fillets. Let stand 30 minutes at room temperature to impart flavor, and then grill.

Southern Living JUNE 2008

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Chill:4 Hours
  • Grill:8 Minutes
  • Stand:10 Minutes

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

Preparation

1. Pierce steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally.

2. Preheat grill to 350° to 400° (medium-high).

3. Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with salt and pepper.

4. Grill steak, covered with grill lid, over 350° to 400° (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing.

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Steak House-Marinated Sirloin Steak recipe

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