Steak House-Marinated Sirloin Steak

Length of marinating time depends on the size and cut of the beef. This amount of marinade will flavor three (1 1/2-inch-thick) beef tenderloin fillets. Let stand 30 minutes at room temperature to impart flavor, and then grill.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 4 Hours
Grill: 8 Minutes
Stand: 10 Minutes


Ingredients

Preparation

  1. 1. Pierce steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally.
  2. 2. Preheat grill to 350° to 400° (medium-high).
  3. 3. Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with salt and pepper.
  4. 4. Grill steak, covered with grill lid, over 350° to 400° (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing.
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