Steak Hash with Poached Eggs

  • DanaElaine Posted: 08/06/10
    Worthy of a Special Occasion

    We didn't make all the recipes that go into this, but we did make the Chili-Espresso Rubbed Steaks with Warm Tomato Sauce (also fantastic) and then I used the leftover potatoes and steak for this. I omitted the eggplant as it was too much hassle to get a whole one for 1/4 cup, and I grilled a red bell pepper just for this. Oh, and I served it for dinner rather than Sunday brunch. But with or without those changes this is a winner! My boyfriend and I both loved it. Better than what I get at the local breakfast place. Definitely would make again. :)


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