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Steak Fries

Yield 6 servings (serving size: 5 wedges)

Ingredients

  • 5 medium red potatoes (about 1 3/4 pounds)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 garlic clove, crushed

Nutrition Information

  • calories 110
  • caloriesfromfat 20 %
  • fat 2.4 g
  • satfat 0.5 g
  • monofat 0.7 g
  • polyfat 1.1 g
  • protein 2.4 g
  • carbohydrate 20.5 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 105 mg
  • calcium 9 mg

How to Make It

  1. Preheat oven to 450°.

  2. Peel potatoes; cut each potato lengthwise into 6 wedges. Pat potato wedges dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle oil over potatoes. Sprinkle with salt, pepper, nutmeg, and garlic; toss well. Bake at 450° for 30 minutes or until tender, stirring occasionally.