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Steak Fingers

Yield 8 servings


  • 2 pounds boneless round steak
  • 2 eggs
  • 2 tablespoons water
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/2 cup shortening

How to Make It

  1. Trim excess fat from steak; pound steak to 1/8-inch thickness; cut into 4- x 1-inch strips.

  2. Combine eggs and water, beating well. Stir together flour, salt, and pepper. Dip steak strips in egg, and dredge in flour mixture.

  3. Melt shortening in a large skillet. Brown steak fingers on both sides. Reduce heat; cover and simmer 15 minutes or until tender. Serve immediately.

Oxmoor House Homestyle Recipes