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Yield
4 servings (serving size: 1 tortilla, 1/2 cup beef mixture, about 1/2 cup salsa, and 1/4 cup sour cream)

How to Make It

Step 1

Combine steak, chili powder, cumin, and 1/4 teaspoon salt; toss well. Set aside.

Step 2

Combine tomato, olives, green onion, cilantro, 2 tablespoons lime juice, and remaining 1/4 teaspoon salt; set aside.

Step 3

Heat a large nonstick skillet over medium- high heat until hot. Coat beef mixture lightly with cooking spray; toss well. Add beef mixture to skillet; cook, stirring constantly, 3 minutes or until browned. Remove beef mixture from skillet. Set aside; keep warm.

Step 4

Pat pepper stir-fry dry with paper towels; add to skillet. Cook over high heat 4 minutes or until lightly browned. Return beef mixture to skillet. Add remaining 1 tablespoon lime juice; stir well. Serve with tortillas, reserved cilantro and olive salsa, and sour cream.

Oxmoor House Healthy Eating Collection

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