Steak Diane

  • carolfitz Posted: 12/14/08
    Worthy of a Special Occasion

    Very simple, flavorful sauce; made to recipe except that we added the accumulated juices from the resting steaks. Served with (oven-fried) sweet potato fries and red-skinned potato fries & steamed asparagus. First course was CL's "cover recipe" French Onion Soup.

  • Branch Posted: 02/15/09
    Worthy of a Special Occasion

    Obviously not as good as prepared table side Steak Diane, but a very nice, flavorful do-at-home version. Be sure to use nice quality steaks. Any leftovers make a wonderful appetizer - dry toast thin baguette slices in the oven, add small amt. of Diane sauce to the baguette slices, and top with thin slices of the steak. Magnifique!!!

  • Teri Cooney Posted: 03/19/11
    Worthy of a Special Occasion

    simple, elegant and flavorful

  • erikisst Posted: 05/01/12
    Worthy of a Special Occasion

    Was easy and tasty! I added mushrooms which I guess changes the Diane part of the recipe and served it with a side of asparagus. Great weeknight meal!

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