Oxmoor House
Prep Time
12 Mins
Cook Time
13 Mins
Other Time
35 Mins
Yield
12 servings (serving size: 1 baguette slice, about 2 thin slices steak, and 2 teaspoons spread)

For an appetizer that tastes just as good as it looks, this steak crostini is a definite must-serve. The grilled flank steak pairs beautifully with the avocado and wasabi spread. Add a sprig of oregano on top and you’ll get a pop of color and a pretty presentation.

How to Make It

Step 1

Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak. Let stand 30 minutes.

Step 2

Combine avocado and next 3 ingredients in a food processor; process until smooth. Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended.

Step 3

Prepare grill.

Step 4

Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally. Remove steak from grill, and let stand 5 minutes. Cut steak diagonally across grain into thin slices. Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use. Garnish with oregano sprigs, if desired.

Oxmoor House Healthy Eating Collection

Ratings & Reviews