Blue cheese crumbles and a creamy horseradish spread highlight the meaty slices of sirloin. Keep the steak tender by adding it towards the end of the 6-minute bake time.
2 cups vertically sliced onion
1 (8-ounce) package presliced mushrooms
3/4 teaspoon salt, divided
1 (8-ounce) boneless sirloin steak, trimmed
1/4 teaspoon coarsely ground black pepper
3 (7-inch) refrigerated individual pizza crusts (such as Mama
2 tablespoons low-fat mayonnaise
1 1/2 teaspoons prepared horseradish
1/3 cup (about 1 1/2 ounces) crumbled blue cheese
How to Make It
Preheat oven to 450°.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.
Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
Place crusts on a baking sheet. Bake at 450° for 3 minutes. Remove crusts from oven.
Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.
I think Deanna needs to take a step back and realize that any recipe is just a guideline for you to take. Except for baking since scaling is important. Anything else is entirely open to creative and or dietary changes as needed.
If all you want to do is follow the exact recipe I suggest Betty Crocker has some great ones.
I have made this several times exactly as directed, including the suggested pizza crusts. This is a great weeknight recipe with classic flavors. Make sure you take the time to slice the steak thin so it is easy to eat as a pizza topping. Delicious!
I thought this recipe had good flavor, but keep in mind that the serving size is small on any of the CL pizza recipes. I used naan bread for the crust and found it to work well. I wish I would have cut the steak into smaller pieces to make it easier to eat. I probably would not make this again, but not because it wasn't good, only because there are so many other CL recipes out there that I find to be more satisfying.
This was very tasty. I love steak and blue cheese together. Next time I would slice the steak thinner and cut into smaller pieces to make it easier to eat. I could not find the recommended pizza crust and used Pillsbury with just OK results. Homemade dough would be ideal.
OMG! This is the best recipe ever! The flavors of the steak, onions, blue cheese and horseradish sauce creates a party in your mouth. My husband and I eat this about once a week with a nice green salad. Try it - I don't think you'll be disappointed!
I have to say I'm a little frustrated with people on this site who make a recipe, change 7 things and saw it's a great recipe. It's like - I made this recipe, everyone loved it, except, I didn't use peas, I used rice instead of pasta, I don't like balsamic vinegar so I didn't use that, I used goat cheese instead of blue cheese and I used red peppers instead of tomatoes. I'm like - ummmm does anyone else get that you made a totally different recipe then this one then. Stop rating recipes you didn't actually make. Any chef will tell you if you changed the ingredients you've made someting different (watch iron chef!) you can't rate a recipe if you didn't make it by the directions of the recipe. I want to know, if made as directed with these ingredients how did it taste. Not if you changed everything how did it taste, I just saw a recipe for olive tampenade where someone rated it as great but they didn't use olives - hello! then you didn't make olive tampenade!
So that said, I made