1 (15.8-ounce) can black-eyed peas, rinsed and drained
3/4 cup fat-free Italian dressing
How to Make It
Preheat broiler. Trim fat from steak. Combine mustard, garlic powder, and pepper; spread over both sides of steak. Place steak on a broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.
Combine steak, lettuce, and next 4 ingredients (lettuce through peas) in a bowl. Drizzle dressing over salad, and toss well.
Note: Substitute 1 (16-ounce) can cannellini beans for black-eyed peas, if desired.
Although the steak was well seasoned, the combo of the dressing with the black eyed peas and the steak wasn't great. It was hard in pinpoint what exactly didn't work, but this is the one of the rare CL recipes I will not make again.
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