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Steak Bagel Sandwiches

Photo: Tina Evans
Yield

6 servings

Ingredients

  • 2/3 cup beer
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 (1 1/2-pound) flank steak
  • 2 tablespoons butter or margarine
  • 2 large onions, sliced and separated into rings
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 6 bagels, sliced and toasted

How to Make It

  1. Combine first 5 ingredients in a zip-top plastic bag; add steak, turning to coat. Cover and chill 8 hours, turning occasionally.

  2. Remove steak from marinade, discarding marinade. Place steak in a shallow baking pan.

  3. Broil 3 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired degree of doneness. Cut into thin slices; keep warm.

  4. Melt butter in a medium saucepan. Add onion, salt, and paprika; saute until tender.

  5. Arrange steak and onion on bagel bottoms. Cover with tops. Serve with horseradish.