Steak and Avocado Kebabs

Yield: Serves 4 (serving size: 2 skewers)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 227
  • Fat: 11.3g
  • Saturated fat: 2.6g
  • Sodium: 294mg

Ingredients

  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon black pepper
  • 1 pound top sirloin steak
  • 16 ripe avocado cubes
  • 16 cherry tomatoes
  • 16 (1-inch) squares red onion
  • 8 (8-inch) skewers
  • Cooking spray
  • 1/4 teaspoon kosher salt

Preparation

  1. Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.
  2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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