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Steak and Avocado Kebabs

Photo: Randy Mayor; Styling: Lindsey Lower
Yield

Serves 4 (serving size: 2 skewers)

Ingredients

  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon black pepper
  • 1 pound top sirloin steak
  • 16 ripe avocado cubes
  • 16 cherry tomatoes
  • 16 (1-inch) squares red onion
  • 8 (8-inch) skewers
  • Cooking spray
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 227
  • fat 11.3 g
  • satfat 2.6 g
  • sodium 294 mg

How to Make It

  1. Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.

  2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.