Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
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So I didn't mess with making kebabs this time. Instead I had 2 filets of beef, used the chili powder rub on them, and grilled them directly on our Traeger grill. I put the cherry tomatoes and cubed red onion in a grill basket. I just put the cubed avocado on the side. The flavors all paired well over some roasted garlic couscous. I just don't know about threading avocado chunks onto a skewer. Sounds like a mess waiting to happen.