Steak and Asparagus Stir-Fry

  • redenton Posted: 04/27/14
    Worthy of a Special Occasion

    This is a very good recipe. My wife is from China and loved the Chinese flavors in this meal. We ate it over rice which is the traditional way her family usually eats stir-fry.

  • Carmenbwright Posted: 05/20/14
    Worthy of a Special Occasion

    Delicious recipe! Served over brown rice. It has a nice heat to it! Everyone that I recommend it to loves it!

  • MSheehan Posted: 06/02/14
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    Great recipe. This sauce works well with different veggies. Last time I added bok choy as well and it was delicious.

  • CharlotteKZ Posted: 06/26/14
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    Very good recipe. Had trouble with the asparagus overcooking; next time I will cook the asparagus and red pepper and remove them before cooking the sauce. I'll add them back with the meat. Delicious!

  • JLBrooks321 Posted: 04/21/14
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    VERY good and just as good reheated the next day. I agree the sauce is perfect. I might add some mushrooms next time to up the veggie content.

  • rmiller2 Posted: 06/15/14
    Worthy of a Special Occasion

    This was delicious served over rice! Only tweak I made was adding some broccoli and spinach to the vegetables. Also comes together quite quickly! So much better and less oily and salty than you would find this dish to be at a chinese restaurant.

  • 0rlando Posted: 05/07/14
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    Very good and tasty. Have all ingredients prepped, cooking time is very short. Great weeknight dinner recipe.

  • beanmom Posted: 05/04/14
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    Our family loves this dish, including my 5 year old. It will definitely be in our regular rotation!

  • coutier Posted: 04/18/14
    Worthy of a Special Occasion

    One of the best stir fry recipes I've tried, and I've tried many! The sauce was perfect! I served it with brown rice and it was delicious. This is definitely going to be a keeper in my recipe book!


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