Steak-and-Spinach Salad With Hot Pan Dressing

  • JillHP Posted: 06/20/10
    Worthy of a Special Occasion

    This used a cut of steak I wouldn't normally buy, but I wanted to stick to the recipe. It was cooked perfectly (medium rare) with a great sear. The dressing had a deep, rich flavor, with a burst of acidity from the lemon juice at the end. Very satisfying dish!

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