Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 12 (serving size: 2 stuffed egg halves)
Photo: Alison Miksch; Prop Styling: Audrey Davis; Food Styling: Cat Steele

How to Make It

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact. Grate egg yolks using the small holes of a box grater. Mash together grated yolks, mayonnaise, vinegar, mustard, salt, and hot sauce. Add more salt or hot sauce, if desired. Spoon or pipe yolk mixture into egg whites. Top eggs evenly with Beef and shoestring potatoes; sprinkle with paprika and parsley.

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