Stawberry-Ricotta Bruschetta
"A dessert take on ubiquitous bruschetta" by Jim Romanoff, AP For a tart variation, toss diced strawberries in a sweet balsamic vinegar glaze before assembly and skip the honey drizzle. This recipe could be varied using Neufchatel (reduced-fat cream cheese) or even thick Greek-style yogurt. Healthy Cooking Winston-Salem Journal
Yield: 10 servings ( Serving Size: 2 slices each )
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Ingredients
- 1 12-inch baguette, cut into 20 slices
- 1 1/4 cup(s) part-skim ricotta cheese
- 1 pound(s) strawberries, hulled and cut into 1/4-inch dice
- Honey, to taste
- 20 fresh mint or basil leaves, cut in thin strips (chiffonade)
Preparation
- Lightly toast the slices of baguette. Spread each slice with about 1 tablespoon of ricotta cheese. Divide the diced strawberries among the slices of toast. Drizzle with honey, sprinkle with mint (or basil) and serve.
May 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Stawberry-Ricotta Bruschetta Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- OCCASION: Spring
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