Starter Food

Recipe from

Oxmoor House


2 cups all-purpose flour, sifted
1/2 cup sugar
1 1/2 cups water


Stir all ingredients into remaining Sourdough Starter, and refrigerate.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note