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Starry Snack Mix

Yield 4 cups (serving size: 1 cup)

Ingredients

  • 3 cups popped corn (air or microwave popped without salt or fat)
  • 1 cup crispy corn cereal squares
  • 1 cup tiny salted pretzels
  • 1 tablespoon butter, melted
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Nutrition Information

  • calories 64
  • caloriesfromfat 25 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 0.6 g
  • polyfat 0.8 g
  • protein 1.4 g
  • carbohydrate 10.8 g
  • fiber 1 g
  • iron 0.7 mg
  • sodium 256 mg
  • calcium 6 mg

How to Make It

  1. Combine first 3 ingredients in a large zip-top heavy-duty plastic bag; set aside. Combine butter and remaining ingredients in a small bowl; add mixture in bag. Seal the bag and shake to coat.

  2. Spread mixture evenly into a 15- x 10- x 1-inch jellyroll pan. Bake at 275 degrees for 30 minutes, stirring twice. Cool completely; store in an airtight container.