Yield
10 scones

"Starbucks coffee and pastries are a must for anyone living in Washington state. A local newspaper published a scone recipe from Starbuck's new cookbook, and I modified it to come up with this low-fat version." --CL Reader

How to Make It

Step 1

Combine first 8 ingredients in a bowl; cut in margarine with a pastry blender until the mixture resembles coarse meal. Add dates; toss well. Add yogurt and egg whites, stirring just until dry ingredients are moistened (dough will be sticky).

Step 2

Turn dough out onto a lightly floured surface; with floured hands, knead lightly 3 to 4 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into but not through dough. Bake at 350° for 25 minutes or until loaf sounds hollow when tapped.

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