Yield: 1 serving
Community Recipe from


  • 1 1/2 cup(s) FLOUR
  • 1/2 teaspoon(s) BAKING SODA
  • 1/2 teaspoon(s) BAKING POWDER
  • 1/2 teaspoon(s) SALT
  • 3 EGGS
  • 1 cup(s) SUGAR
  • 2 tablespoon(s) BUTTER; Softened.
  • 1 teaspoon(s) VANILLA
  • 1 teaspoon(s) LEMON EXTRACT
  • 1/3 cup(s) LEMON JUICE
  • 1/2 cup(s) OIL


  1. Lemon Icing Ingredients:
  2. 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
  3. 2 tablespoon(s) WHOLE MILK; I Used 2%.
  4. 1/2 teaspoon(s) LEMON EXTRACT

  5. Instructions:
  6. Combine flour, baking soda, baking powder and salt in a bowl.
  7. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
  8. Pour wet ingredient into the dry ingredients and blend until smooth.
  9. Add oil and mix well.
  10. Pour batter into a well greased 9x5-inch loaf pan.
  11. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
  12. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
  13. When the loaf is cool, remove it from pan and frost the top with the icing.
  14. Let the icing set up before slicing.
September 2013

This recipe is a personal recipe added by mieshellkitty85 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note


More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy