Star Spangled Shortcakes

Photo: cloverhrt

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 package(s) buttermilk biscuit Mix
  • 2 tablespoon(s) suger +2 tsp
  • 1/2 cup(s) half-and-half
  • 1/2 pint(s) blueberries
  • 1 pint(s) strawberries
  • red, white, and blue sprinkles
  • 1 cup(s) heavy cream

Preparation

  1. Heat oven to 450.
  2. in bowl, stir together biscuit mix and 2 tbs sugar. Stir in the half n half and make rolled biscuits according to pkg directions. Cut biscuits with 3 inch star cookie cutter. place on cookie sheet and bake 10-12 min or until golden brown.
  3. Beat heavy cream and remaining 2 tsp of sugar with mixer until firm peaks form. slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.
August 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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