Star Berry Cobblers

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 404
  • Fat: 14g
  • Saturated fat: 9g
  • Protein: 4g
  • Carbohydrate: 67g
  • Fiber: 7g
  • Cholesterol: 37mg
  • Sodium: 342mg


  • Biscuits:
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter,chilled, cut into small pieces
  • 1/2 cup milk
  • Filling:
  • 8 cups (2 lb.) mixed berries
  • 3/4 cup plus 2 Tbsp. sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon, optional
  • 3 tablespoons unsalted butter, melted


  1. Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
  2. Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
  3. Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
  4. Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.
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