6 tablespoons unsalted butter,chilled, cut into small pieces
1/2 cup milk
8 cups (2 lb.) mixed berries
3/4 cup plus 2 Tbsp. sugar
3 tablespoons all-purpose flour
1 1/2 tablespoons lemon juice
1/2 teaspoon cinnamon, optional
3 tablespoons unsalted butter, melted
How to Make It
Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.